It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!


Pancakes always one of my favorite menu for my daily breakfast , i love evry kind of pancakes !!!
And today i will trying another pancakes recipe with blueberry and almond flour ,,

Enjoooyy ... !!

Perfect Diary Free Almond Flour Pancakes ,Grain Free, Paleo, Gluten Free, Dairy Free

  • 1 1/2 cups (150g) fine ground blanched almond flour*
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 tsp cinnamon(optional)
  • 1/4 cup blueberries or other chopped fruit (optional)
  • 3 large eggs
  • 4-5 tablespoons milk of choice
  • 2 tablespoons honey
  • 1 tsp vanilla or juice of half a lemon
  • Oil of choice for frying
*Not packed, use the “scoop and sweep” method. Simply scoop up a slightly rounded cup of flour and level it off with a flat edge (such as butter knife).

Instructions :
  1. In a medium bowl, whisk together the almond flour, baking soda salt and optional spice. If using fruit, add it now add toss till coated.
  2. In a separate bowl, blend together the eggs, milk honey and vanilla or lemon juice.
  3. Add the egg mixture to the flour and whisk till just combined. Let the batter rest while you preheat the pan.
  4. PrePre-heat your pan over medium-low to medium heat. Temperature will very depending on both the stove top and the pan being used. There should be a slight “sizzle” when the batter hits the pan. I recommend doing a small pancake to see if the pan is ready.
  5.  Add about 1/8 for smaller pancakes and 1/4 cup batter for larger pancakes to the hot pan. Fry the pancake till it starts to bubble and the edges just start to form and dry a bit. About one minute depending on thickness. If it starts to darken on the bottom too quickly, adjust the heat some. Flip over carefully using a thin metal spatula. Continue to cook till the pancake puffs and and is just firm to the touch. Another minute or so.


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