It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

DELICIOUS APPETIZER , OLIVE PIZZA

If you are an olive lover like me and just have to use them on all.the.things., then this is a great recipe for you to make!  It’s not a traditional pizza, obviously, but it will fill your olive cravings, and it will serve as a great appetizer.


This Olive Pizza Appetizer is such an easy and fantastic appetizer for a party or get together.  It's made with my pizza dough recipe that never fails and is an olive lover's dream!

Ingredients pizza dough 
  • 1 cup + 1 TBSP water heated to 110 to 115 degrees
  • 2 1/4 tsps active dry yeast
  • 1 tsp granulated sugar
  • 3 cups all purpose flour
  • 1 tsp Kosher salt
  • 1 TBSP extra virgin olive oil
Ingredients For Pizza
  • 1 tablespoon olive oil (you may not use all of it)
  • 8 ounces cream cheese
  • 1/2 cup mozzarella cheese shredded
  • 1 tablespoon fresh parsley plus more for garnishing (see note 1)
  • 1/2 teaspoon garlic powder (see note 2)
  • 1/3 cup sliced green olives
  • 1/3 cup sliced black olives
  • 1/3 cup sliced kalamata olives
How To Make Pizza Dough :
  1. Heat water to between 110 and 115 degrees.
  2. Sprinkle 2 1/4 tsps active dry yeast over the water. Then sprinkle 1 tsp of sugar over the yeast. Let it sit until the water has become frothy. If it doesn't froth as pictured above, dump your water and start again.
  3. In the bowl of a food processor add three cups all purpose flower and salt. Pulse for a few seconds to evenly distribute the salt.
  4. With the food processor running, add the oil. Then add the yeast water combination with the food processor still running until a dough ball forms.
  5. Spray a large bowl with cooking spray. Put the dough ball in and cover with plastic wrap. Allow it to double in size, about an hour to an hour and a half.
  6. Pull the dough apart to create two dough balls for two pizza crusts.
Instructions
  1. Preheat your oven to 425 degrees. Line a 9 by 13 inch baking dish with parchment paper.
  2. Roll out your pizza dough into as much of a rectangle shape as you can, and then put it in the prepared baking dish.  Brush the dough with olive oil (you may not use the full tablespoon), and then bake for 20 minutes or until the dough begins to turn golden brown at the edges.
  3. While the dough is cooking, using a hand mixer, combine the cream cheese, mozzarella, parsley, and garlic powder.
  4. After the dough is out of the oven and has cooled just a little, spread the cream cheese mixture on it.  Then top with the olives and sprinkle on more fresh parsley.
  5. Cut and serve!
Recipe Adapted : Olive Pizza Appetizer @ wineandglue

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