It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Vegan Green Goddess Pizza

This Vegan Green Goddess Pizza is full of big flavors, with creamy cashew cheese and green pesto!


So here’s the low-down on this recipe. I used a store-bought, whole wheat pizza crust, but I’m sure homemade would work just fine. Just be aware of the difference in cooking times between the two doughs – when in doubt, keep an eye on your pizza in the oven, and take it out when it’s golden brown. Also, this green goddess pizza is VEGAN and HEALTHY!! Seriously! Whole wheat crust, cashew cheese, pesto, and greens – it’s basically like the most delicious salad with an extra large crouton.  I hope you all love it!!

Ingredients
Cashew Cheese
  • 1/2 Cup Raw Cashews soaked overnight
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 Cup Unsweetened Almond Milk
  • 1/2 Tsp Celery Salt
  • 2 Cloves Garlic
  • 1 Tbs Nutritional Yeast
  • 2 Tsp Tamari or Soy Sauce
  • Water if needed, to thin
Pesto
  • 1 Small Shallot chopped
  • 2 Cloves Garlic minced
  • 3 Cups Mesclun Greens
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 1/4 Tsp Red Pepper Flakes
The Pizza
  • 1 Package Whole Wheat Pizza Dough
  • Greens and Sprouts for topping
  • Hemp Seeds for topping
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a blender, combine the cashew cheese ingredients (making sure to use soaked cashews). Blend on high until a smooth, creamy sauce is formed, using water to thin if necessary. Set aside.
  3. In a food processor, combine all pesto ingredients and process until a slightly chunky pesto is formed. Set aside.
  4. On a pizza tray, roll out your pizza until it's between 1/4 - 1/2 inch thick. Shape the crust so that it's a little thicker than the rest of the pizza.
  5. Take about 1 tablespoon of olive oil and spread it on the pizza as a base. Then, add a layer of the cashew cheese, and then a layer of the pesto.
  6. Bake pizza in the oven for 20-25 minutes, until the crust is golden brown.
  7. Remove from oven, and let cool for a few minutes.
  8. Then, top the pizza with more greens, sprouts, and hemp seeds (if desired).
  9. Cut into slices and enjoy!
Recipe Notes
  • For the greens used to top the pizza, you can use a mesclun blend, or any sort of baby greens - i.e. baby kale, romaine, etc. 
  • The time it takes the pizza to cook may vary based on whether or not you used store-bought or homemade. When in doubt, follow the directions on the package.
Recipe Adapted : Vegan Green Goddess Pizza @ wellandfull

BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates:

0 Response to "Vegan Green Goddess Pizza"

Post a Comment