It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!


These croustades are incredibly simple to make and bursting with flavour - the salad can be prepared well in advance and is relatively easy to assemble as well... just what you need when you've got a million things on your mind.

  • 50 croustades
  • 2 tbsp good-quality mayonnaise or aioli
  • 4 heaped tbsp brown crab meat
  • salt, pepper, tabasco
  • ca. 250 g white crab meat
  • juice of 1 lime
  • 1 tbsp fish sauce (Nam Pla)
  • 2 heaped tbsp soft brown sugar
  • 1 small handful mint leaves
  • 2 large handfuls coriander leaves
  • 2 kaffir lime leaves
  • 1 small red chilli (or more to taste)
  • half head of Romaine or Iceberg lettuce
  1. First, check both the white and brown meat for any bits of shell that might have snug in. This is best done with your bare hands, the pieces can be quite small.
  2. For the crab salad, combine the lime juice, brown sugar and fish sauce in a bowl, stir until the sugar has dissolved. If your sugar is quite hard, you can heat the mixture a little to make the dissolving easier. Finely chop the coriander, mint and kaffir lime leaves, deseed and de-vein the chilli and chop finely as well. Combine all ingredients in a bowl and leave to infuse for at least 3 hours in the fridge. You can prepare this a day in advance, if you wish.
  3. For the brown meat mayo, chop the brown crab meat roughly, then mash with a fork. Combine with the mayo/aioli and seaon with salt, pepper and a dash of tabasco.
  4. Shred the lettuce leaves thinly, then cop roughly.
  5. To assemble, place about half a tsp of the brown mayo on the bottom of each croustade, fill the shells up with shredded lettuce about half way, then top with about 1 tsp of the crab salad. Serve within 30 minutes to an hour so the bases don't get soggy.
Recipe Source : ASIAN CRAB SALAD CROUSTADES @ thepassionatecook


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