It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!


This Shrimp with Hot Garlic Sauce is delicious and healthy and can be on the table in 30 minutes!

Whenever I see that Jumbo shrimp has gone on sale I always try and stock up the freezer. There are so many quick meals to use with it. Its great for those days when you forgot to take anything out to thaw, shrimp thaws in minutes in a bowl of cold water.

Shrimp in Hot Garlic Sauce is always my go to choice for Chinese take out. I have been trying to re create it for a few months now, and this recipe is pretty darn close. Served over a big ole bowl of steamy white rice

This Shrimp with Hot Garlic Sauce is SO amazing! A dish packed with tons of flavor and delicious vegetables and comes together in a matter of minutes.


  • 1 lb jumbo shrimp peeled, deveined and tails removed
  • ½ onion thinly sliced
  • ½ red pepper thinly sliced
  • 1 cup sugar snap peas
  • 1 large carrot peeled and cut into matchstick sizes
  • 1 8 oz can water chestnuts
  • 5 cloves garlic minced (about 3 tablespoons)
  • 1 tablespoon fresh ginger grated or minced
  • 1 cup chicken stock
  • ¼ cup soy sauce
  • 1½ tablespoon cornstarch
  • 1 tablespoon rice wine vinegar
  • 3 tablespoon brown sugar
  • 1-2 teaspoon garlic chili sauce or red pepper flakes
  • 3 tablespoon vegetable oil
  • green onions for garnish


  1. In a medium bowl add stock, soy sauce, cornstarch, vinegar, brown sugar, ginger and chili garlic sauce. Whisk until combined.
  2. Heat a large cast iron skillet or heavy bottom pan to medium high, add 1 tablespoon oil and add shrimp and cook for 2 minutes then flip and cook another 2 minutes. Remove and set aside.
  3. Add 2 tablespoon oil and add carrots, onions, red peppers, snap peas cook 3-4 minutes until softened. Add water chestnuts and garlic, cook another minute.
  4. Give sauce another whisk in the bowl to make sure the cornstarch hasn't settled to the bottom. Then add it to the veggie mixture, reduce heat to low, add shrimp back in, stir and cook about another minute until thickened.
  5. Serve over rice, garnish with green onions. 


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